The sot l'y laisse

Le Sot l'y Laisse is a French restaurant located at 70 Rue Alexandre Dumas in the 11th arrondissement of Paris. Run by Chef Eiji Doihara, trained at Paul Bocuse's school, the establishment offers traditional French cuisine with a Japanese touch, emphasizing refined sauces and high-quality ingredients.

The restaurant has an intimate and cozy atmosphere, with a capacity of about 25 seats, providing a warm and authentic dining experience.

Customer reviews are mostly positive, highlighting the quality of the dishes, the finesse of the preparations, and the wine selection curated by Akiko, the chef's wife, who is passionate about wines, particularly those from Burgundy.

The restaurant offers menus at various price points, with a weekday lunch formula priced at €32-38, a Saturday lunch menu at €49, and a Saturday evening menu at €79.

Le Sot l'y Laisse is open from Tuesday to Saturday, from 12:15 PM to 1:30 PM and from 7:30 PM to 9:30 PM. Reservations are recommended due to the limited number of seats.